In a mid-March omnibus bill, the Dairy Pride Act was passed through Congress instructing the Food and Drug Administration (FDA) to take action in restricting the use of the word “milk” on labeling...

A new word, nutrichondriac, has evolved to define the group of individuals who have a “preoccupation with negative details of one’s diet and a propensity to self-diagnose food intolerances...

The number of calf barns with automated feeders is certainly on the rise. More and more farmers are going that route for their calf raising needs

“Sometimes we focus on yield and not what’s important,” Oak Point Agronomics’s Ev Thomas said when discussing the feeding of brown midrib (BMR) corn silage

Organic milk sales have cooled as the very shoppers who drove demand for the specialty product not long ago move on to newer alternatives, leaving dairy sellers and producers grappling with oversupply

Larger U.S. milk supplies require growing consumer demand — both in America and abroad

I watch the TV show Shark Tank, where venture capitalists give entrepreneurs the chance to pitch their business plan

While it still stands on top of “Milk Mountain,” California only accounted for 18.47 percent of the nation’s milk flow last year

In just five years, Class I milk sales have slid from 35.5 percent to 30 percent. That’s according to Federal Milk Marketing Order data that compares 2012 to 2017

“Milking is so routine, frankly, we don’t even think about it. It just happens,” said Phil Durst, Michigan State University Extension

An area of milk quality that is at times overlooked is emptied milk tankers that haven’t been cleaned

While local school boards, Parent Teacher Associations, and most recently the Trump administration weigh in on food served in schools, the dialogue around flavored milk is more multifaceted than in years...

There are two great higher-learning opportunities via webinars taking place today, Monday, April 9 at noon Central Standard Time.

By now, we’ve probably all heard the news of the most recent set of farms that received notices saying they would no longer have a milk market

At 30 percent market share, Class I utilization reached a new modern day low. When looking back over the past 14 years, Class I utilization for beverage milk was as high as 44 percent in 2004

This is the 25th year that the National Mastitis Council’s National Dairy Quality Awards program has been recognizing the very best milk quality producing herds in the United States

Replacement heifer prices have dropped $310 each over the past two years

Falling cow numbers and easing milk production in California were one of the dairy industry’s big stories in 2017

With the momentum of the Winter Olympics, advertisements promoting milk are featured with athletes and how milk fuels their passion

Those in dairy circles know the many positive attributes found in milk and dairy products